Mutton Kaleji Masala Recipe

Name: Mutton Kaleji Masala Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

The name kaleji masala is a Hindi name where ‘kaleji’ means liver (lamb, goat or chicken) and ‘masala’ means spices. Basically, kaleji masala means liver pieces are cooked in spices to prepare a spicy curry whether it’s dry or gravy that is everyone’s own preference. It can be prepared with the liver of lamb, goat or chicken.

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Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Mutton Kaleji Masala Recipe

250 g kaleji
2 Pieces onions
4 Pieces whole green chillies..slit
1 Tbsp Ginger garlic paste
1 Tsp Kasuri methi
Handful fresh coriander
4 Pieces tomatoes
2 Tbsp thick yogurt
2 Pieces black cardamom
1 Pieces cinnamon stick
8 Pieces cloves
10 Pieces black pepper corns
1 Tsp cumin seeds
1 Tsp red chilli powder
1 Tsp Garam masala
0.5 Tsp turmeric powder
As Required salt
1 Tsp cumin powder
1 Tsp coriander powder
As Required oil

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Directions : Mutton Kaleji Masala Recipe

STEP 1.heat clarified butter in a pan & add black pepper corns, cloves,
STEP 2. cumin seeds, cinnamon stick & black cardamom , along add the onions & ginger & garlic paste mix well and cook till golden brown on high flame.
STEP 3. when the onions get golden brown add the liver & once it changes it color cook it on low to medium heat till all the natural moistuer dries. (do not cover it at all, as it gets hard)
STEP 4. once the liquid dries then add red chillie powder, turmeric powder, cumin powder & coriander powder mix it add the tomatoes and cook it till the curry gets thick and the clarified butter comes on the surface on high flame.
STEP 5.when the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on the surface on medium flame.
STEP 6. once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green chillies, mix spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
STEP 7. now add the fresh coriander mix and serve hot with roti or naan.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Masterchef Cookalong Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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