Mutton Haleem Recipe

Cooking Directions

• STEP 1.In a vessel, add paya, onion and water and heat it for 3 hours.

• STEP 1.Strain the water.

• STEP 2.In the pressure cooker, add the pulses, wheat and rice.

• STEP 3.Add chopped onion, garlic, shahi garam masala, bay leaves and salt.

• STEP 4.Add the prepared stock water and cook for 1 hour on a low flame.

• STEP 5.Heat oil in a pan.

• STEP 6.Fry the mutton well and set aside.

• STEP 7.Add cumin powder 5g coriander powder, 5g turmeric powder and 5g red chilli powder.

• STEP 8.Mix well and fry for 1 minute.

• STEP 9.Add ginger garlic paste and fry for 3 minutes.

• STEP 10.Add the fried mutton and mix well.

• STEP 11.Add 2 tsp shahi garam masala and ½ tsp kabab chini powder.

• STEP 12.Add salt and mix well.

• STEP 13.Cover and cook for 10 minutes.

• STEP 14.Add green chillies and mix well.

• STEP 15.Add the mutton to the stock prepared with pulses.

• STEP 16.Add 4 cups of hot water.

• STEP 17.Pressure cook until the mutton becomes soft.

• STEP 18.Take the mutton out to chop it into smaller pieces.

• STEP 19.Add the small pieces back in and cook for 15 minutes.

• STEP 20.Garnish with chopped ginger and coriander leaves after frying in ghee.

Storage And Serving Method

• STEP 1.Serve with roti.