Mutton dahi bara Recipe

Name: Mutton Dahi Bara Recipe
Total time: 65 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

Inspired from cooking delights of the maharajas.

3.7

14 Rating - Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Mutton dahi bara Recipe

500 gram Minced meat/Keema
1.5 teaspoon Salt
2 teaspoon Red chili powder
1.5 teaspoon coriander powder
1 teaspoon Turmeric
1 teaspoon cumin
1 Ground onions – medium onion
2 tablespoon garlic paste
2 teaspoon ginger paste
0.33000000000000007 cup Split gram/chana dal
2 teaspoon Garam masala powder
500 gram Yogurt
500 milliliter Sour buttermilk
2 tablespoon Oil/Ghee
Fresh mint leaves a handful
Additional salt and chili powder for the yogurt

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Nutrition
value

516

calories per serving

12 g Fat35 g Protein65 g Carbs3 g FiberOther

Current Totals

12 g Fat
35 g Protein
65 g Carbs
3 g Fiber

MacroNutrients

Carbs
65 g
Protein
35 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
1109 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
0 mg
Phosphorus
870 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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