Mutter Paneer Kofta Curry Recipe

Recipe By Slurrp

Mutter Paneer Kofta Curry is a popular Indian dish made with soft and flavorful paneer and green peas dumplings cooked in a rich and creamy tomato-based gravy. The koftas are made by combining mashed paneer, green peas, and spices, which are then shaped into balls and deep-fried until golden brown. The gravy is made with a blend of tomatoes, onions, and aromatic spices, resulting in a luscious and aromatic curry. This dish pairs well with rice or roti for a satisfying meal.

4.4
28 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Mutter Paneer Kofta Curry Recipe

Directions : Mutter Paneer Kofta Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
228
calories per serving
6 g Fat15 g Protein26 g Carbs13 g FiberOther

Current Totals

  • 6 g Fat
  • 15 g Protein
  • 26 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    15 g
  • Fiber
    13 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    4 mg
  • Vitamin A
    688 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    5 mg
  • Phosphorus
    211 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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