Mutter Paneer In Tomato Puree Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 3.Add green peas and paneer cubes. Mix well and cook for a few minutes until the flavors blend together.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To make the tomato puree, blanch tomatoes in hot water, remove the skin, and blend them into a smooth paste.
• You can add a pinch of garam masala powder for an extra flavor.
• If you prefer a spicier version, increase the quantity of red chili powder according to your taste.

Storage and Serving

• Leftover Mutter Paneer in Tomato Puree can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan, roti, or rice for a complete meal.