Mutta Maala Recipe

Recipe By Slurrp

Muttamala is eclectic and a famous sweet snack from the Malabar region. This resembles complex loops with yellow noodles made of Pinjanathappam, egg white and yolk pudding, making one of the top desserts. However, this Malabari dish requires a bit of care, using minimalist ingredients. In Portuguese Fios de ovos, Angel's hair is a traditional Portuguese sweet food made of eggs, boiled in sugar syrup and drawn into thin strands. They are a classic element in Brazilian and Portuguese cuisine, both side dishes and desserts. The cuisine of Malabar is recorded for its rare culinary junction and a medley of flavours. Mughal, Persian, Portuguese, French and Arab cuisines can be witnessed in the Malabar cuisine, making it an excellent amalgamation of tastes.

4.9
17 Rating - Rate
Eggdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Mutta Maala Recipe

Directions : Mutta Maala Recipe

Cooking Directions

Nutrition
value
167
calories per serving
9 g Fat7 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    107 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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