Mustard Vinaigrette Recipe

Recipe By The Spruce Eats

This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula (3 parts oil to 1 part vinegar or a ratio of 3: 1) and a delicious salad dressing in its own right. Ballpark mustard simply won't do here. For the best flavor possible, a dijon or whole-grain mustard is the way to go. Dijon is made from brown or black mustard seeds, white wine, and seasonings, while whole-grain mustard hasn't been ground to a complete paste, but has partial mustard seeds visible. They both can pack a spicy punch. As far as the oil goes, any oil labeled "Vegetable oil" Or "Salad oil" Is fine for this recipe. You also can use any light, neutral-flavored oil like safflower, canola, or soybean oil.

4.8
26 Rating - Rate
Vegdiet
5minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Mustard Vinaigrette Recipe

Nutrition
value
219
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 24 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    0 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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