Mustard & Rosemary Pork With Roast Pears Recipe

Recipe By Taste

Start the week with a mustard and rosemary pork meal that combines sweet and savoury flavours.

4.3
13 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Mustard & Rosemary Pork With Roast Pears Recipe

Nutrition
value
667
calories per serving
13 g Fat20 g Protein113 g Carbs22 g FiberOther

Current Totals

  • 13 g Fat
  • 20 g Protein
  • 113 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    20 g
  • Fiber
    22 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    13 mg
  • Vitamin A
    881 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    247 mg
  • Manganese
    2 mg
  • Phosphorus
    524 mg
  • Selenium
    52 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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