Mustard-Roasted Pork Loin With Squash Polenta Recipe

Ingredients For Mustard-Roasted Pork Loin With Squash Polenta Recipe

• 3 pound One butternut squash, halved lengthwise and seeded
• 3 tablespoon Olive oil
• NaN Salt
• Freshly ground pepper
• 2.5 cup Water
• 0.5 cup Polenta
• 0.25 cup Honey
• 2 tablespoon Red wine vinegar
• 1 Garlic clove, smashed
• 3.5 pound One 3 1/4 , bone in pork loin
• 3 tablespoon Dijon mustard
• Freshly ground coarse pepper
• 0.5 cup Hazelnuts
• 1 Small garlic clove
• 6 Sage leaves