Mustard Pork With Garlic Butter Vegetables Recipe

Ingredients For Mustard Pork With Garlic Butter Vegetables Recipe

• 1 kilogram Chat potatoes, halved
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Wholegrain mustard
• 2 teaspoon Smoked paprika
• 4 Pork cutlets
• 1 Brown onion, halved, cut into wedges
• 1 bunch Baby carrots, trimmed, peeled
• 60 gram Butter
• 2 Garlic Cloves, Crushed
• 1 bunch Asparagus, Trimmed
• 0.75 cup Frozen peas
• 2 tablespoon Lemon juice
• 0.25 cup Small fresh dill sprigs