Mustard Marinated Flank Steak & Arugula Salad Recipe

Ingredients For Mustard Marinated Flank Steak & Arugula Salad Recipe

• 1.5 pound Flank steak
• 3 tablespoon Extra virgin olive oil
• 2 Cloves garlic minced
• 2 tablespoon Lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoon Coconut aminos
• 0.25 teaspoon Cayenne pepper
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon Red wine vinegar
• 1 Small shallot thinly sliced
• pinch Pinch of salt and pepper
• 4 cup Arugula
• 1 cup Halved cherry tomatoes