Mustard Lamb Cutlets With Mint Aioli And Char-Grilled Potatoes Recipe

Ingredients For Mustard Lamb Cutlets With Mint Aioli And Char-Grilled Potatoes Recipe

• 12 Lamb cutlets
• 1 tablespoon Wholegrain mustard
• 2 Garlic Cloves, Crushed
• 2 tablespoon Olive oil
• 250 gram Kipfler potatoes, sliced diagonally
• 200 gram Snow peas
• 1 bunch Asparagus, trimmed, halved
• 0.25 cup Mint leaves
• 1 Garlic Clove, Crushed
• 1 Egg yolk
• 0.5 teaspoon Mustard powder
• 1 tablespoon Malt or cider vinegar