Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

Recipe By Martha Stewart-3

This pesto recipe uses very little oil and cheese. instead, the creamy roasted garlic provides the rich texture.

3.6
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1hr 15minstotal
15minsPrep
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Ingredients For Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

Nutrition
value
695
calories per serving
66 g Fat17 g Protein9 g Carbs10 g FiberOther

Current Totals

  • 66 g Fat
  • 17 g Protein
  • 9 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    456 mg
  • Iron
    6 mg
  • Vitamin A
    3275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    1 mg
  • Phosphorus
    348 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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