Mustard Crusted Rack of Lamb Recipe

Recipe By Lake Geneva Country Meats

Lamb racks are an impressive presentation for the most elegant of meals. This mustard crusted rack of lamb recipe will result in an gourmet style dinner that will leave your guests wowed. The best part is that it's easy to make this recipe using a few simple, but fresh ingredients. Be sure not to overcook your lamb, or the flavor will go downhill very quickly What's your favorite way to prepare lamb? Let us know in the comments below

4
11 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
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ingredients serves

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Ingredients For Mustard Crusted Rack of Lamb Recipe

Nutrition
value
586
calories per serving
33 g Fat12 g Protein62 g Carbs8 g FiberOther

Current Totals

  • 33 g Fat
  • 12 g Protein
  • 62 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    323 mg
  • Iron
    7 mg
  • Vitamin A
    1100 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    164 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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