Mussels In Tomato And Wine Broth Recipe

Ingredients For Mussels In Tomato And Wine Broth Recipe

• 50 gram Butter
• 1 tablespoon Olive oil
• 4 Shallots, Finely Chopped
• 2 Garlic Cloves, Crushed
• 0.6699999999999999 cup Dry white wine or vegetable stock
• 4 Tomatoes, finely chopped
• 1 kilogram Fresh australian blue mussels, cleaned
• 0.25 cup Chopped dill
• 0.25 cup Chopped flat leaf parsley
• Oven baked chips, to serve
• 2 Coles australian free range egg yolks
• 2 tablespoon Lemon juice
• 2 teaspoon Dijon mustard
• 0.6699999999999999 cup Vegetable oil or sunflower oil