Mussels Steamed in Tomato Broth with Goat Cheese is a flavorful and elegant dish that showcases the natural sweetness of mussels. The mussels are steamed in a fragrant tomato broth, which is made with onions, garlic, tomatoes, and white wine. The broth is then finished with crumbled goat cheese, which adds a creamy and tangy element to the dish. This recipe is perfect for a special occasion or a romantic dinner for two.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Taluka Handmade Copper Stainless Steel Handi Set w...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...