Mussels Steamed In Tomato Broth With Goat Cheese Recipe

Recipe By Slurrp

Mussels Steamed in Tomato Broth with Goat Cheese is a flavorful and elegant dish that showcases the natural sweetness of mussels. The mussels are steamed in a fragrant tomato broth, which is made with onions, garlic, tomatoes, and white wine. The broth is then finished with crumbled goat cheese, which adds a creamy and tangy element to the dish. This recipe is perfect for a special occasion or a romantic dinner for two.

4.2
10 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Mussels Steamed In Tomato Broth With Goat Cheese Recipe

Directions : Mussels Steamed In Tomato Broth With Goat Cheese Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
104
calories per serving
6 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    1128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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