Mussels In Spicy Broth Recipe

Recipe By Slurrp

Mussels in Spicy Broth is a flavorful and aromatic seafood dish that combines the briny taste of mussels with a spicy and tangy broth. The mussels are cooked in a fragrant mixture of garlic, onions, tomatoes, and spices, which infuses them with a rich and savory flavor. The broth is then enhanced with a kick of heat from red pepper flakes and a squeeze of fresh lemon juice. This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals.

4.9
26 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Mussels In Spicy Broth Recipe

Directions : Mussels In Spicy Broth Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
199
calories per serving
17 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 17 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    2 mg
  • Vitamin A
    2134 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    2 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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