Mussels With Ginger And Green Onions Recipe

Ingredients For Mussels With Ginger And Green Onions Recipe

• 1 teaspoon Sesame oil
• 5 centimeter Piece ginger, peeled, finely shredded
• 1 Garlic clove, thinly sliced
• 0.5 teaspoon Chinese Five Spice
• 6 Green onions, trimmed, thinly sliced
• 0.5 cup Massel chicken style liquid stock
• 0.25 cup Shaoxing Wine
• 2 tablespoon Dark soy sauce
• 1 tablespoon Brown sugar
• 2 kilogram Black mussels, scrubbed, de bearded
• 2 teaspoon Peanut oil
• 2 bunch Choy sum, trimmed