Mussels Éclade Recipe

Recipe By Great British Chefs

Michelin starred chef pascal aussignac shares his simple take on mussels clade, a classic dish.

4.8
26 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Mussels Éclade Recipe

Nutrition
value
1847
calories per serving
136 g Fat60 g Protein114 g Carbs43 g FiberOther

Current Totals

  • 136 g Fat
  • 60 g Protein
  • 114 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    60 g
  • Fiber
    43 g

Fats

  • Fat
    136 g

Vitamins & Minerals

  • Calcium
    406 mg
  • Iron
    39 mg
  • Vitamin A
    514 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    778 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    19 mg
  • Copper
    5 mcg
  • Magnesium
    819 mg
  • Manganese
    20 mg
  • Phosphorus
    2134 mg
  • Selenium
    61 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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