Mussels And Hot Chips Recipe

Ingredients For Mussels And Hot Chips Recipe

• 1 kilogram Sebago potatoes, or other non waxy potatoes, peeled
• Vegetable oil for deep frying
• 40 gram Butter
• 2 tablespoon Olive oil
• 2 Cloves garlic, sliced thinly
• 3 Eschalots, sliced thinly
• 0.5 cup Dry white wine
• 0.5 cup Chicken Stock
• Freshly ground black pepper
• 1.5 kilogram Black mussels, cleaned and scrubbed
• 3 Tomatoes, peeled, deseeded and diced
• 2 tablespoon Coarsely chopped flat leaf parsley
• Chilled belgian beer, to serve