Mushrooms and Spinach Italian Style is a delicious and healthy vegetarian dish that combines earthy mushrooms and nutritious spinach with classic Italian flavors. The mushrooms are sautéed until golden brown and then simmered with garlic, onions, and tomatoes. The spinach is added at the end and cooked until wilted. This dish is perfect as a side dish or can be served over pasta or rice for a complete meal.
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