Mushroom Wellington Recipe

Recipe By The Spruce Eats

Be prepared for the gasps of delight when you serve this showstopping vegetarian mushroom wellington to your family and guestseven meat-eaters will want a slice. This lovely-looking dish is packed with delicious ingredients like healthy kale, nutty farro, sweet potato, butternut squash, and savory mushrooms. It's all wrapped in golden puff pastry and served with a light tarragon cream sauce. The preparing and assembling of the wellington may look complex, but it isn't. It takes a little time and effort, but is easy to make if you follow the instructions. Plus, it's completely worth the work. This recipe makes two wellingtons. If you only need one, the other will freeze well for up to three monthsor simply divide the recipe in half.

4.7
16 Rating - Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook

ingredients serves

Ingredients For Mushroom Wellington Recipe

Nutrition
value
643
calories per serving
44 g Fat10 g Protein50 g Carbs3 g FiberOther

Current Totals

  • 44 g Fat
  • 10 g Protein
  • 50 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    4 mg
  • Vitamin A
    1043 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    126 mg
  • Selenium
    24 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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