Mushroom-Walnut Bolognese Recipe

Ingredients For Mushroom-Walnut Bolognese Recipe

• 1 pound Cremini mushrooms, trimmed and quartered
• 1 cup Toasted walnuts
• 1 Yellow Onion, Quartered
• 1 Medium Carrot, Chopped
• 1 stalk Medium celery, chopped
• 6 tablespoon Olive Oil, Divided
• 1.25 Teapsoons kosher salt, divided
• 0.5 cup Dry white wine
• 0.33000000000000007 cup Tomato paste
• 2 cup Vegetable Stock
• 0.25 teaspoon Freshly ground black pepper
• 1 pound Tagliatelle pasta, cooked