Mushroom Vegetarian Bolognese Sauce Recipe

Ingredients For Mushroom Vegetarian Bolognese Sauce Recipe

• 2 pound Mixed mushrooms
• 2 cup Large onion, chopped
• 1.33 cup Carrot, peeled and chopped
• 2 Celery stalks, chopped
• 2 tablespoon Olive oil
• 4 Garlic cloves, grated or finely chopped
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Tomato paste
• 0.5 cup Red wine
• 1.5 cup Good quality pureed tomatoes/passata or diced tomatoes
• 0.5 cup Whole milk or your favorite non dairy milk
• 0.75 cup Vegetarian stock
• 1 cup Parmesan cheese, grated