Mushroom Toast Recipe

Name: Mushroom Toast Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Feastingathome

A vegan recipe for mushroom toast with spinach, garlic, thyme and lemon zest. Serve it as a meal with a hearty salad Perfect for sourghdough

4.8

26 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Mushroom Toast Recipe

23 tablespoon Olive oil
8 ounce Mushrooms sliced or quartered
4 Garlic cloves sliced, or rough chopped
1 Shallot sliced
5 pinch Generous, finger salt and pepper
2 tablespoon Fresh thyme
2 tablespoon Splash wine like
1 Lemon zest small lemon
1 2 handfuls baby spinach leaves

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Nutrition
value

1467

calories per serving

158 g Fat2 g Protein14 g Carbs7 g FiberOther

Current Totals

158 g Fat
2 g Protein
14 g Carbs
7 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
7 g

Fats

Fat
158 g

Vitamins & Minerals

Calcium
301 mg
Iron
18 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
24 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
5 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.