Mushroom Thyme And Walnut Linguine Recipe

Ingredients For Mushroom Thyme And Walnut Linguine Recipe

• 375 gram Linguine
• 0.75 cup Walnuts, Roughly Chopped
• 1 tablespoon Extra virgin olive oil
• 20 gram Butter
• 1 Small brown onion, chopped
• 375 gram Large portobello mushrooms, quartered
• 200 gram Cup mushrooms, sliced
• 2 Garlic cloves, thinly sliced
• 0.33000000000000007 cup Dry white wine
• 0.33000000000000007 cup Sour cream
• 2 teaspoon Fresh thyme leaves
• 1 tablespoon Chopped Fresh Chives
• Shaved parmesan, to serve
• Fresh thyme leaves, to serve