Mushroom Tacos Recipe

Ingredients For Mushroom Tacos Recipe

• 2 tablespoon Extra Virgin Olive Oil Divided
• 1214 ounce Tofu Italian Sausage Or Regular Precooked Italian Turkey Or Chicken Sausage Links Spicy Or Sweet, As You Prefer, Halved Lengthwise, Then Cut Crosswise Into Thin 1/2 Moon Shaped Slices; Do Not Swap Regular Plain Tofu, As Its Texture And Flavor Will Not Work Out Properly
• 0.5 Small Head Green Or Red Cabbage Cored And Thinly Sliced
• 24 ounce Baby Bella Mushrooms Thinly Sliced
• 0.33000000000000007 cup Plus 2 Tablespoons Water
• 4 Large Cloves Garlic Minced
• 1 tablespoon Minced Fresh Ginger
• 1 bunch Scallions Thinly Sliced, Dark Green Parts Divided From The Light Green And White Parts
• 3 tablespoon Seasoned Rice Vinegar
• 3 tablespoon Hoisin Sauce
• 2 tablespoon Plus 2 Teaspoons Low Sodium Soy Sauce
• 12 teaspoon Ground Fresh Chili Paste, Sriracha, Or Similar Hot Sauce Or A Pinch Of Red Pepper Flakes
• 0.25 cup Finely Chopped Dry Roasted Unsalted Peanuts Plus Additional For Serving
• Warmed Flour Tortillas