Vegetarian Mushroom Stroganoff Recipe

Recipe By The Spruce Eats

Mushroom stroganoff is the plant-based comfort food you need on your weeknight table. Its full of creamy, meaty goodness without any meat. Its easy to prepare and can be made all in one pot for minimal cleanup. Dinner will be on the table in just 30 minutes. While this dish is vegetarian, weve included instructions for how to make it vegan as well. You can use whatever kind of mushrooms you like. We used a mix of shiitakes and baby portabella mushrooms, but any variety will do. Youll love this dish if you enjoy beef stroganoff, but are looking to cut down on meat or just looking to change up your normal recipe. If you're feeling ambitious, try making your own egg noodles.

4.1
12 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

Ingredients For Vegetarian Mushroom Stroganoff Recipe

Nutrition
value
500
calories per serving
5 g Fat8 g Protein98 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 98 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    7 mg
  • Vitamin A
    293 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    2 mg
  • Phosphorus
    202 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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