This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sauted mushrooms to a basic white wine sauce. Note: this recipe differs from this mushroom sauce for chicken in that it is based on a fish velout rather than chicken or veal. For a version of the mushroom sauce based on the demi-glace that can be served with meat and pork dishes, see mushroom sauce for meat.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pure Source India Porcelain Clay Dahi Handi With L...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...