This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sauted mushrooms to a basic white wine sauce. Note: this recipe differs from this mushroom sauce for chicken in that it is based on a fish velout rather than chicken or veal. For a version of the mushroom sauce based on the demi-glace that can be served with meat and pork dishes, see mushroom sauce for meat.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Taluka Handmade Copper Stainless Steel Handi Set w...