Mushroom Risotto With Black Pepper And Sage Recipe

Ingredients For Mushroom Risotto With Black Pepper And Sage Recipe

• 1 tablespoon Olive oil
• 450 gram Mixed fresh mushrooms, cleaned trimmed and thinly sliced
• 100 gram Butter, Divided
• 4 gram Fresh Sage Leaves
• 1 Small Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 1.5 cup Arborio Rice
• 0.75 cup Dry white wine
• 5.5 cup Chicken stock, or water, heated to simmering point