Italian Mushroom Risotto Recipe

Recipe By An Italian In My Kitchen

Mushroom risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. get tips for making the best homemade risotto

4.8
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Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Italian Mushroom Risotto Recipe

Nutrition
value
352
calories per serving
13 g Fat37 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 37 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    37 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    2 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    322 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by An Italian In My Kitchen

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