Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

This easy recipe for creamy mushroom risotto is packed full of flavour and a great vegetarian dish for the whole family to enjoy.

4.1

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Mushroom Risotto Recipe

1 liter Salt-reduced vegetable stock
2 tablespoon Olive oil
1 Brown onion, finely chopped
1.5 cup Arborio Rice
0.5 cup Dry white wine
3 Garlic cloves, finely sliced
40 gram Butter
500 gram Portabella mushrooms, coarsely chopped
2 tablespoon Chopped flat-leaf parsley

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Nutrition
value

826

calories per serving

14 g Fat46 g Protein119 g Carbs55 g FiberOther

Current Totals

14 g Fat
46 g Protein
119 g Carbs
55 g Fiber

MacroNutrients

Carbs
119 g
Protein
46 g
Fiber
55 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
423 mg
Iron
19 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
277 mg
Manganese
4 mg
Phosphorus
1280 mg
Selenium
20 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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