Mushroom pazzta with fresh veggies Recipe

Recipe By Better Butter

Yes the one and only light pasta, no maida means healthy. Ive tried 3 flavours cheesy, tomato twist and now mushroom .loved them all. Though my suggestion is do add your veggies, non veg eggs any food that goes with it as this will sure enhance the taste and also increase quantity to satiate your meal craving. I used all veggies i like and some paneer too. The pasta i used is mushroom pazaata .it took 8 minutes after boiling once to make it creamy and done.

3.6
11 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serve

Ingredients For Mushroom pazzta with fresh veggies Recipe

Nutrition
value
963
calories per serving
24 g Fat53 g Protein110 g Carbs61 g FiberOther

Current Totals

  • 24 g Fat
  • 53 g Protein
  • 110 g Carbs
  • 61 g Fiber

MacroNutrients

  • Carbs
    110 g
  • Protein
    53 g
  • Fiber
    61 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    527 mg
  • Iron
    15 mg
  • Vitamin A
    3680 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    752 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    262 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    385 mg
  • Manganese
    2 mg
  • Phosphorus
    1242 mg
  • Selenium
    27 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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