Mushroom Pastry Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, melt butter over medium heat. Add chopped mushrooms, minced garlic, and thyme. Cook until mushrooms are tender and any liquid has evaporated.
• STEP 3.In a mixing bowl, combine the cooked mushrooms, cream cheese, grated Parmesan, salt, and pepper. Mix well.
• STEP 4.Roll out the puff pastry on a lightly floured surface and cut into small circles or squares.
• STEP 5.Place a spoonful of the mushroom filling onto each pastry piece. Fold the edges over to create a tart shape.
• STEP 6.Transfer the tarts onto the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
• STEP 8.Allow the tarts to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Make sure to cook the mushrooms until all the liquid has evaporated to prevent the tarts from becoming soggy.
• Feel free to add additional herbs or spices to the mushroom filling, such as parsley or paprika, to enhance the flavor.

Storage and Serving

• These Mushroom Pastry Tarts are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the tarts as an appetizer at parties or as a light lunch option with a side salad.