Mushroom-Orange Chop Recipe

Recipe By Taste Of Home

Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.

3.8
18 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serve

Ingredients For Mushroom-Orange Chop Recipe

Nutrition
value
739
calories per serving
21 g Fat41 g Protein92 g Carbs71 g FiberOther

Current Totals

  • 21 g Fat
  • 41 g Protein
  • 92 g Carbs
  • 71 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    41 g
  • Fiber
    71 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    18 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    119 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    3 mg
  • Copper
    7 mcg
  • Magnesium
    331 mg
  • Manganese
    2 mg
  • Phosphorus
    1404 mg
  • Selenium
    3 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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