Mushroom-Onion Beef Stew Recipe

Ingredients For Mushroom-Onion Beef Stew Recipe

• 0.75 pound Beef stew meat, cut into 3/4 inch cubes
• 2 tablespoon Canola oil, divided
• 1 Garlic clove, minced
• 0.25 cup Beef broth
• 0.5 cup Red wine or additional beef broth
• 2 Thin strips orange peel
• 0.25 teaspoon Salt
• 0.25 teaspoon Dried Thyme
• 0.25 pound Small fresh mushrooms
• 1 cup Frozen pearl onions, thawed
• 0.5 cup Frozen peas, thawed
• 2 teaspoon Cornstarch
• 2 tablespoon Water