Mushroom matar masala is a flavorful and aromatic Indian curry made with mushrooms and green peas. This vegetarian dish is made without onions, making it suitable for those who prefer an onion-free diet. The mushrooms and peas are cooked in a rich and spicy tomato-based gravy, infused with a blend of aromatic spices. This dish is perfect to serve with rice or roti for a satisfying and delicious meal.
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