Ingredients For Mushroom And Spinach Lasagna Recipe
1.5 pound Portobello mushrooms, stems discarded and caps halved and sliced
1.5 pound Cremini mushrooms, trimmed and sliced
0.25 cup Olive oil
1 tablespoon Fresh thyme leaves
Kosher Salt And Black Pepper
0.5 cup Unsalted butter, plus more for the foil
0.5 cup All purpose flour
6 cup Whole milk
0.25 teaspoon Ground nutmeg
Nutrition value
355
calories per serving
22 g Fat15 g Protein25 g Carbs2 g FiberOther
Current Totals
22 g Fat
15 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
15 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
424 mg
Iron
4 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
312 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
