Mushroom And Ham Vol-Au-Vents Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
• STEP 2.In a skillet, saut茅 the mushrooms and ham until cooked through.
• STEP 3.In a separate saucepan, prepare a creamy sauce with butter, flour, milk, and seasonings.
• STEP 4.Combine the mushroom and ham mixture with the creamy sauce.
• STEP 5.Fill the puff pastry shells with the mushroom and ham mixture.
• STEP 6.Bake in the oven until the pastry is golden and puffed.
• STEP 7.Serve the Mushroom and Ham Vol-Au-Vents hot as an appetizer or party snack.

Cooking Tips

• You can add grated cheese to the filling for an extra flavor boost.
• Make sure to seal the edges of the puff pastry to prevent leakage during baking.
• Garnish the vol-au-vents with fresh herbs, such as parsley or chives, for a pop of color.

Storage and Serving

• Store any leftover vol-au-vents in an airtight container in the refrigerator.
• Reheat them in the oven for a few minutes before serving to restore their crispiness.
• Serve the vol-au-vents as an appetizer or alongside a salad for a light meal.