Mushroom Fry Recipe

step 1

• STEP 1.Slice mushroom. Grate a garlic. In a bowl add rice flour, red chilli powder, kashmiri red chilli powder and pepper powder. Add kasuri methi, grated garlic, salt and water. Mix well.

step 2

• STEP 1.Prepare a dry mixture of bread crumbs, sooji & corn flour. First dip the sliced mushroom in rice flour mixture. Then cool it with bread crumbs mixture. Add oil in a kadai and heat it. Fry the mushroom for 5 minute at low flame.