Mushroom Fried Rice Recipe

Recipe By Tarla Dalal

Mushroom rice is one of the all-time favourite chinese dishes that has won the hearts of many generations of people not just in china but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. The spicy flavour of this dish warms your palate and tickles your taste buds. You can, however, adjust the spice levels according to your taste. Also try other dishes like chinese vegetable clear soup or chinese fried paneer in hot and sweet sauce.

4.6
24 Rating - Rate
Vegdiet
13minstotal

ingredients serves

Ingredients For Mushroom Fried Rice Recipe

Nutrition
value
634
calories per serving
10 g Fat13 g Protein122 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 13 g Protein
  • 122 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    8 mg
  • Vitamin A
    76 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    2 mg
  • Phosphorus
    259 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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