Mushroom Fontina Flatbread Recipe

Recipe By Two Peas & Their Pod

Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This simple flatbread is great served as an appetizer or as a quick meal.

4.8
12 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Mushroom Fontina Flatbread Recipe

Nutrition
value
628
calories per serving
58 g Fat17 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 58 g Fat
  • 17 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    411 mg
  • Iron
    2 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    288 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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