Mushroom Fontina Flatbread Recipe

Name: Mushroom Fontina Flatbread Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Two Peas & Their Pod

Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This simple flatbread is great served as an appetizer or as a quick meal.

4.8

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom Fontina Flatbread Recipe

2 tablespoon Olive Oil Divided
1 Clove Garlic Minced
0.25 Large Red Onion Thinly Sliced
8 ounce Cremini mushrooms sliced
6 ounce Arla dofino fontina cheese shredded
2 Store bought flatbreads or naan breads
As required Salt And Black Pepper To Taste
0.25 cup Olive oil about
10 Fresh Sage Leaves

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Nutrition
value

628

calories per serving

58 g Fat17 g Protein11 g Carbs1 g FiberOther

Current Totals

58 g Fat
17 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
17 g
Fiber
1 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
411 mg
Iron
2 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.