Mushroom empanadas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté chopped onions until translucent.
• STEP 2.Add minced garlic and cook for another minute.
• STEP 3.Add sliced mushrooms, salt, pepper, and any desired herbs or spices.
• STEP 4.Cook until the mushrooms are tender and any liquid has evaporated.
• STEP 5.In a mixing bowl, combine flour and salt.
• STEP 6.Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 7.Gradually add cold water and mix until the dough comes together.
• STEP 8.Divide the dough into small balls and roll each ball into a circle.
• STEP 9.Place a spoonful of the mushroom filling in the center of each dough circle.
• STEP 10.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 11.Bake the empanadas in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
• STEP 12.Serve the mushroom empanadas warm with your favorite dipping sauce.

Cooking Tips

• Use a variety of mushrooms for a more complex flavor.
• Add cheese or spinach to the filling for extra richness.
• Brush the empanadas with beaten egg before baking for a shiny and golden crust.
• Make a double batch and freeze the uncooked empanadas for future use.

Storage and Serving

• Store any leftover mushroom empanadas in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve warm with salsa, chimichurri, or any other dipping sauce of your choice.