Mushroom Chilli Recipe

Recipe By Tarla Dalal

Enticingly crunchy deep-fried mushrooms sauted with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces, the mushroom chilli is a vibrant indo-chinese starter that syncs awesomely with our culinary preferences. A multitude of textures and flavours in each mouthful tickle awake your senses and make you yearn for more Relish this awesome starter with your favourite fried rice recipe You can also try other oriental recipes like chinese barbequed tofu with sesame noodles or chinese fried paneer in hot and sweet sauce.

4.9
24 Rating - Rate
Vegdiet
41minstotal

ingredients serves

3
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Ingredients For Mushroom Chilli Recipe

Nutrition
value
437
calories per serving
17 g Fat22 g Protein47 g Carbs43 g FiberOther

Current Totals

  • 17 g Fat
  • 22 g Protein
  • 47 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    22 g
  • Fiber
    43 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    11 mg
  • Vitamin A
    319 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    767 mg
  • Selenium
    3 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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