Ingredients For Mushroom Chicken with Brandy Sauce Recipe
2 tablespoon Olive oil
1 Small onion
2 Garlic cloves
8 ounce Sliced baby portobello mushrooms
8 Chicken tenderloins
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Paprika
0.5 teaspoon Dried thyme
0.25 cup Brandy of your choice
0.75 cup Low sodium
1 teaspoon Cornstarch
2 tablespoon Warm water
2 tablespoon Butter
1 tablespoon Chopped flat leaf parsley
Nutrition value
86
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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