Mushroom Bruschetta Recipe

Recipe By Australia’s Best Recipes

My version of a bruschetta. Topped with delicious mushrooms. The soy cream cheese is a great support on the bread for the mushrooms.

4.5
13 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Mushroom Bruschetta Recipe

Nutrition
value
903
calories per serving
19 g Fat65 g Protein112 g Carbs126 g FiberOther

Current Totals

  • 19 g Fat
  • 65 g Protein
  • 112 g Carbs
  • 126 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    65 g
  • Fiber
    126 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    31 mg
  • Vitamin A
    80 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    12 mcg
  • Magnesium
    488 mg
  • Manganese
    4 mg
  • Phosphorus
    2334 mg
  • Selenium
    2 mcg
  • Zinc
    28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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