Mushroom Broth Over Brown Butter Seared Halibut Recipe

Ingredients For Mushroom Broth Over Brown Butter Seared Halibut Recipe

• 1 tablespoon Butter
• 1 Large Onion Chopped
• 4 Cloves Garlic Chopped
• 14 cup Water
• 1.5 teaspoon Salt
• 1 pound Fresh Button Mushrooms
• 1 cup Dried woodear mushrooms
• 1 cup Dried Shiitake Mushrooms
• 4 tablespoon Unsalted butter
• 4 Halibut fillets
• 1 Clove Garlic Minced
• 8 ounce Crimini mushrooms sliced thin
• 1 tablespoon Dry sherry
• 1 pound Delallo organic orzo
• Salt and pepper