Mushroom Bolognese Spaghetti Squash Casserole Recipe

Ingredients For Mushroom Bolognese Spaghetti Squash Casserole Recipe

• 2 tablespoon Olive oil
• 0.5 Large onion, finely chopped
• 8 ounce Baby bella mushrooms , quartered
• 5 Cloves garlic, minced
• 1 teaspoon Rosemary
• 2 teaspoon Dried oregano
• 2 teaspoon Paprika
• 0.5 teaspoon Red pepper flakes, optional
• 1 teaspoon Sea salt
• 1 ounce 28 can crushed tomatoes, undrained
• 2 tablespoon Fresh basil, chopped
• 1 Large spaghetti squash, roasted
• 1.5 cup Mozzarella cheese, grated
• 0.25 cup Parmesan cheese, grated