Mushroom & Bok Choy Risotto Recipe

Recipe By Taste

4.2
24 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

4
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Ingredients For Mushroom & Bok Choy Risotto Recipe

Nutrition
value
1236
calories per serving
47 g Fat82 g Protein117 g Carbs51 g FiberOther

Current Totals

  • 47 g Fat
  • 82 g Protein
  • 117 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    82 g
  • Fiber
    51 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    24 mg
  • Vitamin A
    1792 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    5 mcg
  • Magnesium
    333 mg
  • Manganese
    3 mg
  • Phosphorus
    1476 mg
  • Selenium
    32 mcg
  • Zinc
    23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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