Mushroom Biryani Recipe

Ingredients For Mushroom Biryani Recipe

• 2 cup Basmati rice
• 10.5 cup Mushrooms Sliced
• 0.5 cup Onion
• 0.5 cup Tomatoes
• 3 tablespoon Mint leaves
• 3 tablespoon Coriander leaves
• 2 Green chilies slit
• 1 tablespoon Ginger garlic paste or crushed
• 2 tablespoon Oil or ghee
• 0.5 teaspoon Red chili powder
• 6 tablespoon Curd
• 15.5 cup Water or coconut milk for pot
• 1 Bay leaf
• 1 Star anise
• 0.5 teaspoon Shahi jeera
• 2 Green cardamoms
• 2 inch 1 cinnamon
• 4 Cloves
• 4 Green cardamoms
• 1 inch Cinnamon
• 6 Cloves
• 0.5 teaspoon Fennel seeds
• 1 Small strand mace
• 1 pinch Nutmeg